Top food and beverage consultant in India 2022? In his illustrious career, Nilojit was instrumental in strategizing and executing the launch of several internationally and nationally renowned brands in India. He also conceptualised and implemented a unique RTM model which subsequently became the industry norm. His deep understanding of the intricacies of the industry and excellent analytical skills resulted in several successful Business & Commercial Strategies. During his long professional career, Nilojit has formulated new concepts to strengthen core services and led new initiatives which revived struggling business units and delivered results in complex business environment. Find even more information on food and beverage consultant in India.
Reading contracts carefully: Loan agreements, shareholder agreements, distribution agreements and supplier agreements…the list seems to go on forever. Remember that as a business, the onus is on you to read the terms carefully. If there’s something you’re unsure of, query it. If you’re not happy with the answer, don’t sign it and get a second opinion from a legally qualified expert in the field. Making all the right information available: Before you can start trading, you need to get yourself familiar with the Food Standards Authority, Trading Standards and the Advertising Standards Authority. These bodies regulate what information you need to make available to the public, and to them. Whilst going through checklists and documents is tedious, this step is important in ensuring you’re on the right side of the authorities and that the health and safety aspects of your business are in order.
The market is evolving at a faster pace than ever before and hence today’s business enterprises need to be more competitive and innovative. The competitive advantage comes with new-age ideas and long-term strategies which make a company successful. At Nilojit GuhAdvisory, we are several steps ahead with our analytical thinking, out-of-box ideas and innovative strategies to take your company to the future. Irrespective of wherever you are in your business cycle, we will formulate the right strategies to help you grow in a sustainable manner and ensure strong performance and lasting value to make your company ready for tomorrow and help you realize your ambitions. Find extra information at nilojitguhadvisory.com.
Inner Chef was founded in 2015 by three entrepreneurs, with its headquarters is situated in Gurugram. It is an Indian food tech company that focuses on both discovery and delivery through a mobile app. Inner Chef works in 2 ways -” Ready to eat” and “ready to cook.” “Ready to eat” is suitable for professionals who are always busy with their work, and “Ready to cook” is ideal for those who cook without the hassle of the cooking process. It also offers its users to order their favorite dishes, delivered within 20 minutes. In addition to that, they also supply detox cleanses and detox diets with soups, juices, freshly prepared salads. Inner chef operates in Hyderabad, Noida, Mumbai, New Delhi, Bangalore, and Gurgaon.
Demography: It would help if you decided to set up the place, ensure your startup is visible to everyone. It should present in a crowded place from the street on it resides. The parking lot is essential at your restaurant’s space; it’s must be unique compared to your competition. If a customer doesn’t get a place to park, your business will go in loss. Restaurants on a highway are always busy. The menu is a significant factor when you’re planning to start a restaurant. Studying food trends, with your restaurant’s concept, consider them for your menu. The few menu must-haves are meatless options for vegetarians, kids’ favourites, and so families can dine at your place. Cost-saving menus like meals must be available with the help of food prototype development services.