Best spanish food catering London right now? The classic Valenciana paella features both chicken and rabbit to give you the best of both worlds! Pair that with a variety of different beans and fresh seasoning, and you’ve got a recipe for success. This is a dish you won’t find in any other cuisine, making it unique and interesting. For the many vegetarians out there, do we have a recipe just for you! All the different ingredients give it a fresh, colourful, and hearty taste, filling you completely up within no time whatsoever. Not a veggie? Well, we think it’s so good that you’ll be questioning whether you need to eat meat ever again! See more info at Spanish tapas Shoreditch. This dry-cured ham is made from the black Iberian pig and is consumed internationally as a delicacy. It is some of the most expensive ham produced in the world, and its fatty texture has made it very popular, and trade labelling is therefore required for all Iberico products.
Manchego cheese hails all the way from the La Mancha region of Spain and is made via the milk of Manchega-bred sheep. As it is aged between 60 days and two years, you are guaranteed absolute quality – it being a firm and compact consistency with a soft, buttery texture. Payoyo cheese hails from Villaluenga del Rosario and other Sierra de Grazalema Natural Park areas in Spain. It is made out of Payoya goat milk and Merina grazalemena sheep milk. After being aged for four months, it ends up smelling of cheesecake and has a mild, sharp flavour.
Why should you choose Paellas Ole to cater your Staff Christmas party? That’s right! We know that dietary requirements are becoming bigger and more popular over the years – something that can be a nightmare for any group, let alone a whole office party! All of our paellas are naturally gluten-free, which I’m sure all celiacs in the room will appreciate. Furthermore, we have plenty of flavour options that can cater to pescatarians or vegetarians, all whilst retaining authentic Spanish flavours.
We are Paellas Ole – a restaurant creating the amazing flavours of Espana directly to your doorstep in London! As two friends living away from home who are highly passionate about our cultural cuisine, we decided that it was about the right time our area had traditional Spanish food ready and available to deliver. Unfortunately, before Paellas Ole, we found that there were few paella restaurants or takeaway services in east London – especially not ones that are authentic and delicious. As our country’s most recognised dish, this seemed crazy to us! So Paellas Ole was born! So why not join us and try our exquisite offerings right now? Discover even more details at https://www.paellasole.co.uk/.
For those who want to collect their food instead, we offer an order and collect service so you can seamlessly get your food the way you want it. Browse the menu and add the dishes you want to the basket. Then simply check out and pay via card or opt for cash if necessary. Select collect food and bring with you some ID for us to check when we collect. We’ll know when you’re coming and have your order ready and raring to go back home with you. Don’t worry either, as the food will be piping hot when you arrive and packaged up to keep it warm – perfect for when you get back in!
Paella de Marisco: The paella of the sea! This variation only contains seafood, usually consisting of different kind of prawns,, cuttlefish or calamari. The consistency of this paella differs from others; it tends to be a bit soupier as the juices from the seafood are used to add to enhance the paella’s flavour. This summer favourite also originated from Valencia and has evolved over time into a more modern dish. Paella Vegetariana: As you can most likely guess, this paella consists of just vegetables and is perfect for those who don’t eat meat. Traditional ingredients include artichokes, lima beans and peppers.