Top rated Pin Bhaba Pass trek tours in India today: Camping Under the Stars – Camping is an integral part of most trekking experiences in India, and it’s an experience you’ll cherish. Sleeping in a tent under the starry sky, listening to the sounds of nature, and waking up to the sight of towering peaks is an unbeatable feeling. Many treks, like Hampta Pass, Goechala, and Har Ki Dun, offer campsites with breathtaking views. Trekking Through Diverse Climates – Trekking in India allows you to explore diverse climates. For instance, the Spiti Valley trek offers arid, high-altitude desert landscapes, while the Western Ghats treks provide lush, green rainforest experiences. From the cool Himalayan foothills to the warm tropical climates of the south, you’ll find a rich diversity of environments on different treks. Discover additional details at https://www.trekupindia.com/gaumukh-tapovan-trek.

Brahmatal Trek: On the Brahmatal trek, you walk on a high-point with the mountain dropping on either side. This is called a ridgeline. A ridgeline often gives the feeling of an extended summit. What’s delightful is that you also get to camp on the ridge – at Tilandi. From here, you get to see the Himalayan landscape rolling out on both sides. As you are on a high point at Tilandi, you get to witness the sunset and sunrise from the same campsite. And being at the high-point also makes it the windiest campsite of the trek. To top it all, you get to see Mt Trishul and Mt Nanda Ghunti up close from Brahmatal Top!

Washing your own cutlery: At Trekup India, we expect all trekkers to bring their own cutlery, eat from them and wash their own cutlery. Trekkers sometimes ask why we do not ask our staff to clean their cutlery like in a hotel. The danger to that is something that does not occur to most trekkers — stomach disorders. When cutlery is mass washed, it invariably leaves unwanted bacteria and germs on them. The last thing you want on a trek is a stomach disorder. The bad: Eating out of your own cutlery, dipping your hands (which have gotten warm after great difficulty) in freezing water, scrubbing your dish until it’s clean and putting your gloves back on. This is the life of a high-altitude trekker. It makes you wish you could be back home, using regular temperature water, or just leave your dish in the sink until later. But you cannot do that on a trek. How to deal with it: Some trekkers share their cutleries and end up having to wash just one dish among three of them, and they take turns to do this. On another note, some trekkers don’t wash their dishes for 2-3 meals at a stretch. These are examples of what not to do. The best thing to do is face it head-on. There’s no way out of it. Use steel cutlery instead of plastic, the grime comes off a lot easier. That way, your hands will be wet for much less time. The good: We’ve seen that after a trek, many people begin to become more efficient with their work. They learn to do things on their own, especially those who have house help at home. Washing your own cutlery plays a major role in it. Trekkers who come with children appreciate this learning even more. It teaches children basic life skills.

On a trek your body is exerting, it’s generating heat so you don’t need the layers. But after the trek, your body starts cooling down. It starts losing heat. To prevent this, you need to layer up, get into something dry quickly after you finish your day’s trek. This helps in retaining your core body heat. How to tackle the presence of snow: In most other seasons, when you trek, you walk on bare land, footstep after footstep with no worries. In winter though, once you reach a certain altitude (usually above 9,000 ft), there’s no more bare land. All your footsteps are in snow. This becomes challenging when the snow is above ankle-deep. Your foot sinks in and it takes effort to pick it up and put your next step forward. There are a few ways to tackle this presence of snow. Find extra details on https://www.trekupindia.com/.

Carry newspaper to stuff into your shoes at night: After a long day’s trek, shoes tend to have a good amount of moisture. This moisture usually freezes overnight inside the shoe, making it as hard as a rock in the morning. This is where it helps to carry newspapers, which you can stuff into your shoes at night. The newspapers absorb water, drying out your shoes as much as possible. While it doesn’t suck out all the moisture, it goes a long way towards keeping your shoes flexible in the mornings.

Accessibility – Unlike many remote trekking destinations, India’s popular trekking routes are relatively accessible in terms of transportation. Most trails are well-connected by roads, and some even have regular public transport to trailheads, making it easier to get to the starting point. Health and Fitness – Trekking in India is not just an adventure but a great way to improve physical fitness. Trekking at high altitudes helps with endurance, builds strength, and boosts mental health by reducing stress and promoting a sense of achievement.

Surya Top: Best Months: March, April, May, June, September, October. Trekking through the dayara meadows where the meadows strech out as far as the eyes can see. Summers are warm on Surya Top trek. Picture bright green meadows getting toasted under hot sunlight. There is also a distinct summer fragrance in the air especially as you trek under the shadows of oaks and maples. The atmosphere also gets hazier as there is a lot of dust and pollen in the air at this time. So, you might not get as sharp views as you get in autumn. But you will see the snow-capped mountains in their grandeur on a clear day. There’s another plus side to the summers on Surya Top trek. Without the challenges of cold temperatures or snow, this trek is at its easiest in the summers.